Aside from a morning bowl of cereal, cornflakes are a great alternative to bread crumbs when making crusted entrees. You've probably seen or heard about corn flake crusted baked chicken, which was in fact on the Wegman's corn flake box. I've done that before and remembered I was satisfied with the result. This time, I went beyond chicken. This flavorful crust is a mixture of corn flakes, pine nuts, mayonnaise and lemon juice. I simply put it on white fish fillets and baked in the toaster oven. Any type of white fish will work fine, but I have found cod to be the best so far. My husband also loved the butter sauteed snow peas. It's a great side dish for light entrees.