Chinese style stir-fry is quick, easy and perfect for weekday dinners. I often season stir- fry dishes with soy sauce and oyster sauce. Sometimes though, I get the hankering for stir-fry flavors. I needed a stir-fry make over.
I replaced soy sauce with miso paste and added some peanut butter. These two ingredients added depth to the sauce. I also dropped a bit of and hot chili paste to give it a good kick. My carnivorous husband said he didn't miss the meat. Based on that, I guess this recipe seemed like a success.