Barbecue sauces aren’t just for barbecue. There are many different types available in various regional styles. These sauces add a big flavor to the dish and are perfect for a quick and easy dinner. There was a bottle of Wegman’s Memphis style barbecue sauce in my pantry and a pack of chicken drumsticks in the refrigerator. I pulled out a pressure cooker, and the dish was ready in 30 minutes. My husband particularly liked the spiciness from the chipotle chili powder, my secret ingredient, which also adds smokiness to the sauce. If you can’t take the heat, smoked paprika may be a good substitute.